This Chardonnay entices with its alluring aromas of ripe tropical fruits, citrus zest, and subtle hints of vanilla and toasted oak. On the palate, experience a harmonious blend of rich fruit flavors, creamy texture, and vibrant acidity, leading to a long and satisfying finish. Elevate your wine collection with this exceptional Chardonnay. Sessions at Arden - Fine & Rare Wine and Spirits Expert.

Critic tasting note: (2018 vintage) "(2023) From grey silty loam soils, this was whole bunch pressed to French oak barrels; 228-litre and 500-litre, 30% new oak. Wild and cultured yeast were used, but there was no malolactic fermentation during 10 months in barrel. Fine oak aromas along with cool and precise lemon and nutty Cox's pippin apple fruit. Flint here too. In the mouth it fairly bursts with juicy flavour, moving from nectarine to lemon, the vanilla touch and smoky spice of the barrel plus alert acidity giving lots of character and lots of pleasure in this." - 93/100, Tom Cannavan

Brewer – Yarra Valley, Australia
Aroma – Buttery and Complex
Variety – Chardonnay
Food – Pairs well with Mushrooms