Crafted in the heart of Texas, this whisky offers a unique twist on tradition with its rich and smoky character. Each sip unveils layers of peat smoke, complemented by notes of toasted oak, caramelized sugar, and hints of dried fruits. The interplay of sweet and savory flavors creates a complex and satisfying taste profile that lingers on the palate. Whether enjoyed neat, on the rocks, or as the foundation for adventurous cocktails, Balcones Peated Texas Single Malt Whisky promises an unforgettable whisky journey.

Sessions at Arden - Fine & Rare Wine and Spirits Expert.

Critic tasting note: "Subtle and rounded smoke on the nose, balanced by lemon, grilled pineapple, and chocolate-chip cookie dough. A big, tannic, and chewy palate, chocolaty and extremely fruity—hints of Meyer lemon, grilled plums, walnut paste, and five-alarm chili wrapped in a thick, spicy smoke. A fiery finish benefits from water. Their first peated release and it’s a showstopper. ( 531 bottles; distillery only )" - 92/100, Whisky Advocate

Brewer - Texas, USA
Variety - Whisky - Single Malt