This exceptional vintage boasts a deep ruby hue and enticing aromas of ripe red berries, cherries, and hints of exotic spices. On the palate, indulge in the rich layers of flavor, from velvety fruit to nuances of earth and forest floor, all wrapped in silky tannins. With each sip, experience the unparalleled craftsmanship and dedication to quality that define Bass Phillip's Reserve range. Delve into the complexity and elegance of Bass Phillip Reserve Pinot Noir 2018, and elevate your wine experience to new heights. Sessions at Arden - Fine & Rare Wine and Spirits Expert.

Critic tasting note: "From one of Australia's leading Pinot Noir producers, this wine is drinking so darn beautifully now. Even at first pour, there's a sublime perfume of fresh cherry, strawberry and plum woven with flower stalks, nutmeg and terra cotta. Aromas change over time, a savory spice taking the spotlight from the primary fruit. The palate is impressively structured with long length and depth, the satiny fruit held together by ultra-fine tannins. An ethereal beauty with the capacity to age until 2032, but that's utterly delicious now. Christina Pickard" - 98/100, Wine Enthusiast

Brewer – Gippsland, Australia
Aroma – Light and Perfumed
Variety – Pinot Noir
Food – Pairs well with Chicken and Turkey