This distinguished vintage reveals a deep garnet hue and enticing aromas of ripe cherries, wild berries, and subtle hints of spice. On the palate, experience the exquisite layers of flavor, from velvety fruit to delicate earthy undertones, all elegantly balanced with silky tannins. Each sip offers a journey through the meticulously tended vineyards of Bass Phillip, showcasing the impeccable craftsmanship and dedication to quality that define the Premium range. Delve into the complexity and refinement of Bass Phillip Premium Pinot Noir 2016, and elevate your wine experience to new heights. Sessions at Arden - Fine & Rare Wine and Spirits Expert.

Brewer – Gippsland, Australia
Aroma – Light and Perfumed
Variety – Pinot Noir
Food – Pairs well with Chicken and Turkey