Its aromas of ripe cherries, wild berries, and subtle earthy undertones draw you in with each sniff. On the palate, it offers a luxurious mouthfeel, with layers of red fruit flavors, hints of spice, and a lingering finish. This Pinot Noir is a true gem, embodying the craftsmanship and dedication of Bass Phillip to producing exceptional wines.

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Brewer – Gippsland, Australia
Aroma – Light and Perfumed
Variety – Pinot Noir
Food – Pairs well with Chicken and Turkey