Its aromas of ripe black cherries, wild berries, and subtle hints of oak promise a sensory journey of unparalleled depth. On the palate, it offers a symphony of flavors, with layers of dark fruit, spice, and earthy undertones, all wrapped in a velvety texture that coats the palate. This Reserve wine exemplifies the complexity and elegance that Bass Phillip is renowned for, making it a must-try for wine enthusiasts seeking the finest expressions of Australian Pinot Noir.

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Brewer – Gippsland, Australia
Aroma – Light and Perfumed
Variety – Pinot Noir
Food – Pairs well with Chicken and Turkey